Pastry Sous Chef

This Pastry Sous Chef role centres on clear day-to-day responsibilities and steady professional standards. It calls for pace, consistency, and confidence working with the wider team during busy service periods.

Key responsibilities

• Support smooth day-to-day kitchen or service operations
• Maintain food, service, and presentation standards
• Work closely with colleagues to keep pace and consistency high

What they're looking for

• Calm and organised in a fast-paced setting
• Able to maintain quality and service standards
• Comfortable working closely with a team