Production Operative

Production Operative focuses on food preparation: washing, peeling, chopping, and portioning ingredients accurately.

What the role involves

• Food Preparation: Washing, peeling, chopping, and portioning ingredients accurately.
• Cooking and Assembly: Assisting in cooking processes and assembling meals following recipes and quality standards.
• Operating Machinery/Tools: Operating machinery or manual tools to produce or package goods safely and efficiently.
• Packaging: Correctly packaging, labeling, and storing meals to maintain freshness and comply with food safety regulations.
• Assembling and Preparing Products: Assembling, packaging, or preparing products according to company standards and production schedules.
• Order Reading: Ability to read orders accurately to pick the correct products.

Skills and requirements

• Level 2 Food Safety & Hygiene certificate (essential).
• Previous experience in a food environment preferred.
• Ability to work consistently on afternoon shifts.

Confirmed role details

• 08:30 AM to 5:30 PM.
• 28 days holiday (PAYE).
• Pension access (PAYE).

Additional role context

• This role involves assisting with food preparation, meal assembly, packaging, operating machinery or manual tools, and maintaining cleanliness in the kitchen.
• Working closely with chefs, kitchen assistants, and other team members to ensure smooth operations.
• This is a hands-on role that supports local nurseries and businesses by preparing meals specifically designed for children.