Regional Executive Chef

This Regional Executive Chef role is focused on managing the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Where ownership sits

Assess employee performance and recognise training needs and potential as appropriate. Continuously update your industry knowledge on current food trends and ingredients.

Service work involved

Managing the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times. Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures. Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process.

Hospitality skills and experience

• Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client.
• Food’s provenance is critical to you and the closer to your kitchen, the better.
• You understand that being a great chef is not just about cooking but the ability to work with a team.

Practical details

• Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.
• Additional detail: Training or development support may be provided.

Job details

• Benefits mentioned: Training