Restaurant and Bar Manager

As a Restaurant and Bar Manager, the work centres on ensuring the restaurant and bar is prepared for service and employees are briefed for service. It would suit someone who can bring careful technical judgement and practical problem-solving to the role.

Where the work sits

We are seeking a Restaurant & Bar Manager with passion for food, wine and service who will inspire and drive standards to even higher heights. £32, to £35, per annum + monthly service charge payment 4 weeks holiday rising to 5 weeks with service.

How the role works day to day

Ensuring the restaurant and bar is prepared for service and employees are briefed for service. Coaching employees to develop their skills. Serving food and beverage including alcoholic beverages and wines.

Practical details

• 8 Bank holidays.
• In addition you will receive a range of company benefits including.
• Discounted hotel accommodation for yourself and your family at all hotels.
• Discount off all food & beverage at all hotels.

What needs to be in place

• Meeting and greeting guests and being their host during their meal. Ensuring close liaison between bar and restaurant to ensure a smooth transition from bar to dining experience.
• Technical food and beverage knowledge to offer the required service and ability to develop the rest of the team.
• Management/Supervisory experience within a top quality food service hotel/restaurant required.