Restaurant General Manager
Job description
This Restaurant General Manager role is focused on collaborating with colleagues and other managers to maintain high-quality standards and uphold our brand's reputation. It would suit someone who can bring providing exceptional customer service and ensuring customer satisfaction through prompt problem-solving and a friendly demeanour to the role.
Where the work sits
Take one man with a big idea, add 11 herbs and spices, grit, ambition, and buckets of heart – you’ve got KFC. Since 1952, we’ve been bringing finger lickin’ good chicken to the world.
How the role works day to day
Collaborating with colleagues and other managers to maintain high-quality standards and uphold our brand's reputation. Embracing a continuous learning mindset, taking feedback constructively, and applying it to improve your skills and performance. As an RGM, you'll have the autonomy to operate your restaurant as if it were your own, focusing on enhancing performance in four crucial areas: People, Customers, Sales, and Profit.
What helps in this setting
Providing exceptional customer service and ensuring customer satisfaction through prompt problem-solving and a friendly demeanour. Calm and organised in a fast-paced setting.
Practical details
- Work with colleagues who all bring their originality to the table, who bring energy, spirit and sizzle to the restaurant floor and make every shift high flyin’ and high fryin’.
- Additional detail: Flexible working options may be available.
What needs to be in place
- Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets, pubs, high street retailers, and banks.
- By fostering a culture of excellence, you'll cultivate and coach a highly efficient team that consistently provides a dependable and outstanding experience for customers, while als.
Job details
- Benefits mentioned: Training
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