Restaurant General Manager

Restaurant General Manager focuses on collaborating with colleagues and other managers to maintain high-quality standards and uphold our brand's reputation.

What the role involves

• Collaborating with colleagues and other managers to maintain high-quality standards and uphold our brand's reputation.
• Embracing a continuous learning mindset, taking feedback constructively, and applying it to improve your skills and performance.

Skills and requirements

• Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets, pubs, high street retailers, and banks.
• Honing essential managerial skills, such as scheduling, team coordination, and effective communication, to lead a motivated and efficient team.

Confirmed role details

• Work with colleagues who all bring their originality to the table, who bring energy, spirit and sizzle to the restaurant floor and make every shift high flyin’ and high fryin’.

Candidate fit

• Providing exceptional customer service and ensuring customer satisfaction through prompt problem-solving and a friendly demeanour.

Additional role context

• Leading on day-to-day operations, including food preparation, inventory management, and ensuring a clean and welcoming environment for our customers.
• Take one man with a big idea, add 11 herbs and spices, grit, ambition, and buckets of heart – you’ve got KFC.
• Since 1952, we’ve been bringing finger lickin’ good chicken to the world.