Restaurant Grill Chef

This Chef de Partie role is focused on reporting any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager. It would suit someone who can bring supporting kitchen leadership, service flow, and food quality across service-by-service operations to the role.

Who the work supports

If youre a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.

How support shows up

Reporting any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager. To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present. Ensure that all food presented to customers is prepared with the freshest ingredients and to The Real Greek standard.

The approach that fits

Supporting kitchen leadership, service flow, and food quality across service-by-service operations.

What needs to be in place

• Previous Grill, Prep, or chef de partie experience preferable.
• Able to communicate clearly and promptly.

Job details

• Enjoy the same delicious food as our customers.
• Great opportunities to progress within the company.
• Generous Tronc point allocation.
• Ability to work in a fast-paced environment.