Restaurant Manager

As a Weekends in Head Chef, the work centres on supporting kitchen leadership, service flow, and food quality across service-by-service operations. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

How the role is set up

If you're passionate about providing excellent service, great leadership and creating memorable experience for guests, we'd love to have you join the team at The Fat Badger! As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine.

Where someone would start

Supporting kitchen leadership, service flow, and food quality across service-by-service operations.

Job details

• Work closely with the Head Chef and management team to deliver a smooth, efficient service.
• £35,000 per annum + Service charge (Earn an extra circa £15,000 per annum ).
• 50% off food and drink in our pubs for a table of up to 4 people.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.