Restaurant Manager

This Restaurant Manager opportunity is built around overseeing the fast-paced restaurant operation, taking responsibility for both the kitchen and front of house operation. It would suit someone who can bring calm and organised in a fast-paced setting to the role.

Where ownership sits

Treat yourself with generous uncapped discount across our stores with 50% off in our Restaurants, 25% off in the Garden Centre and 10% off in our food halls. At Dobbies, we’re proud to have a history dating back to 1865.

What the role carries

Overseeing the fast-paced restaurant operation, taking responsibility for both the kitchen and front of house operation. Effective stock management controls, to ensure wastage is minimised and the kitchen has everything it needs to deliver to our customers. Supporting the delivery of in store events, including seasonal highlights such as Breakfast with Santa, and regular fixtures such as Afternoon Teas.

What helps the work land well

Calm and organised in a fast-paced setting.

What the role depends on

• Lead an engaged team, focused on delivering a great customer experience and making it work for our customer.

Practical details

• Additional detail: Training or development support may be provided.

Job details

• Benefits mentioned: Holiday allowance, Training