Restaurant Manager

Restaurant Manager focuses on overseeing the fast-paced restaurant operation, taking responsibility for both the kitchen and front of house operation.

What the role involves

• Overseeing the fast-paced restaurant operation, taking responsibility for both the kitchen and front of house operation.
• Ensure strict compliance with health and safety regulations at all times.
• Effective stock management controls, to ensure wastage is minimised and the kitchen has everything it needs to deliver to our customers.
• Supporting the delivery of in store events, including seasonal highlights such as Breakfast with Santa, and regular fixtures such as Afternoon Teas.
• Communicate effectively with our central support teams to maintain smooth operations and feedback to improve our business.

Skills and requirements

• Lead an engaged team, focused on delivering a great customer experience and making it work for our customer.

Additional role context

• Bring a passion for hospitality with proven experience of restaurant management.
• Commercial awareness and understanding of budgets, profitability from driving sales and improved ways of working.
• A proven ability to manage stock controls and strict adherance to health & safety regulations.