Restaurant Manager

This Restaurant Manager opportunity is built around leading, training and motivating the front-of-house. It would suit someone who can bring calm and organised in a fast-paced setting to the role.

Where ownership sits

Restaurant can do 600 covers per day across breakfast, lunch and dinner. Overseeing all aspects of restaurant operations.

What the role carries

Leading, training and motivating the front-of-house. Supporting smooth service-by-service kitchen or service operations.

What helps the work land well

Calm and organised in a fast-paced setting.

Practical details

• Working 5 out of 7 days (including weekends and bank holidays).
• 30% discount on overnight stays and spa days.
• Collaborating closely with the kitchen and events.
• Discounts on food, drink and retail across our.

Job details

• Pay: £43,000
• Benefits mentioned: Pension, Training, Free meals