Restaurant Manager

Head Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Up to £40,000 + Tronc.
• My client is looking for a Restaurant Manager to join their stylish boutique hotel in York.
• This is an amazing opportunity to join a fantastic group with huge ambitions.
• Oversee the day-to-day running of the F&B throughout the hotel.

Candidate fit

• At least 2 years’ experience as a Restaurant Manager.
• A born leader with a can-do attitude.
• Hotel experience would be preferable.

Known job details

• Pay: £40,000