Restaurant Operations Manager (Hourly Manager)

Restaurant Operations Manager focuses on acts as manager on duty and opens and closes the restaurant.

What the role involves

• Acts as manager on duty and opens and closes the Restaurant.
• Manages cash handling and ensures accountability.
• Executes shift management meeting Raising Cane’s operations and safety standards.
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
• Deploys Crewmembers during a shift.
• Utilises reward and recognition program for the Crewmembers in the Restaurant.

Skills and requirements

• The following requirements describe what is needed to successfully perform the role. Take orders accurately.
• Work safely around hot cooking equipment, cleaning supplies, and common ingredients like oil and flour.
• Maintain a clean, safe Restaurant while following all food safety and company procedures.
• Lead by example and uphold the standards of Raising Cane’s at all times.

Candidate fit

• operational ownership, people coordination, problem-solving, and clear communication