Restaurant Preparation Chef

This Sous Chef opportunity is built around reporting any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager. It would suit someone who can bring preparing dishes in line with company specs at all times to the role.

Where ownership sits

Take the next step and send us your CV let's create unforgettable dining experiences for our guests. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years.

What the role carries

Reporting any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager. Ensure that all food presented to customers is prepared with the freshest ingredients and to The Real Greek standard. To actively support Head / Sous Chef in implementing any menu changes.

What helps the work land well

Preparing dishes in line with company specs at all times. Supporting kitchen leadership, service flow, and food quality across service-by-service operations. Calm and able to work under pressure.

What the role depends on

• Undertake all Kitchen Porter responsibilities where relevant/needed.
• Able to communicate clearly and promptly.

Practical details

• Enjoy the same delicious food as our customers.
• Great opportunities to progress within the company.
• With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
• Additional detail: Training or development support may be provided.

Job details

• Benefits mentioned: Training