Restaurant Shift Leader

As a Restaurant Shift Leader, the work centres on maintaining adherence to food safety, hygiene, and cleanliness regulations. It would suit someone who can bring calm and organised in a fast-paced setting to the role.

Where ownership sits

In this role, you’ll be at the heart of an energetic team, leading assigned shifts with clear direction and plenty of motivation. Plus, you'll make sure everything stays safe, compliant, and on point with company policies.

What the role carries

Maintaining adherence to food safety, hygiene, and cleanliness regulations. Leading and support the team by assigning tasks, ensuring smooth workflow, and motivating the team to deliver excellent service. Provide prompt, professional guest service, addressing complaints and special requests.

What helps the work land well

Calm and organised in a fast-paced setting.

What the role depends on

• Experience as a Team Leader or Supervisor in a restaurant, hospitality or retail role is preferred but not essential; training and support will be provided.
• Detail-oriented, especially when handling food orders.
• Committed to providing high-quality, customer-focused service.

Practical details

• Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and.
• We can provide Onsite accommodation, subject to availability and.
• Career development opportunities, including fully funded qualifications.
• If shortlisted, our interview process may consist of two stages: an interview and a skills test.

Job details

• Benefits mentioned: Training, Overtime