Restaurant Team member (Amsric)

The Restaurant Team member (Amsric) position in South London and South east of England centres on preparing & plate our fresh pasta dishes (and other edible delights) to our high standards that will delight customers. It would suit someone who can bring enthusiasm for learning about our menu and sharing that knowledge with customers to the role.

Where the work sits

With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.

How the role works day to day

Keeping an eye on our ingredient supplies and let the shift manager know if we’re running low on anything essential. Preparing & plate our fresh pasta dishes (and other edible delights) to our high standards that will delight customers. Supporting your colleagues, especially during busy times, and be willing to take on additional tasks as required.

What helps in this setting

Enthusiasm for learning about our menu and sharing that knowledge with customers.

Practical details

• Complementary staff food & drinks while on shift.
• 28 days holiday (inclusive of bank holidays).
• Shift pattern: Weekends.
• Additional detail: Training or development support may be provided.

What needs to be in place

• Preparing orders for dine-in and delivery swiftly and accurately, ensuring a smooth and enjoyable experience for every guest.
• Experience in customer service or food service is a plus, but a passion for Italian cuisine is what truly matters.
• Ability to thrive in a fast-paced environment and juggle multiple tasks with grace.

Job details

• Benefits mentioned: Holiday allowance, Bonus, Training