Retail and Hospitality Head Chef- Mon

Retail and Hospitality Head Chef- Mon focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure

Additional role context

• Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience.
• Interested in this role You can find all the relevant information in the description below.
• About the site: This B&I site provides lunch for 400-500 p.