School Chef Manager

School Chef Manager focuses on as the chef manager, you will lead a dedicated kitchen team to provide consistently brilliant, nutritious meals that fuel the academic day.

What the role involves

• As the Chef Manager, you will lead a dedicated kitchen team to provide consistently brilliant, nutritious meals that fuel the academic day.
• Manage budgets, procurement, and stringent health and safety standards with total precision.
• This role requires someone who thrives in a well-ordered, scholarly atmosphere and can maintain a technology-rich catering environment.
• The leadership team takes great pride in its supportive culture and focus on humanity, treating every member of the support staff as a valued peer.

Skills and requirements

• Must have Right to Work in the UK and previous school experience is a must.
• Suitable candidates will be invited for a kitchen trial and a meeting with the School Business Manager to discuss their vision for the school's catering.

Confirmed role details

• 7:00 AM – 3:00 PM (Monday to Friday, Term Time Only).
• Daily Rate: Paid based on experience (School Discretion).

Candidate fit

• A culinary professional who can lead by example, overseeing everything from fine dining for school events to daily high-volume catering for pupils and staff.

Additional role context

• Write a short description of your company, a boilerplate of the business, service or product that you offer.
• Your business idea and the target audience.
• This text is primarily supposed to be descriptive, not selling.