Seasonal Kitchen roles – Newcastle Airport

This Chef de Partie role is focused on supporting service-by-service logistics operations while learning systems, routines, and working standards. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

How the role is set up

Kitchen Assistant: £12.40 p/h and Night premium: + £1.20 p/h (00:00–06:00). Chef de Partie: £12.70 p/h and Night premium: + £1.50 p/h (00:00–06:00).

Where someone would start

Supporting service-by-service logistics operations while learning systems, routines, and working standards.

Job details

• 18+ for some tasks/shifts and roles involving alcohol service.
• We're currently on the lookout for both Full Time and Part Time Chefs at:.
• Previous experience in leading the kitchen teeam is necessary for Chef de Partie role.
• Serve travellers with brands you know— Aster & Thyme,Bar11, Cabin Bar, Tap& Brew, Queystone Bar—with great training, real progression, and perks:.