Seasonal Restaurant Team – Full Time

Seasonal Restaurant Team - Full Time focuses on to ensure you become a true expert on resort, you will be cross-trained to work across all our venues, giving you the variety and skills to support different teams wherever the act.

What the role involves

• To ensure you become a true expert on resort, you will be cross-trained to work across all our venues, giving you the variety and skills to support different teams wherever the act.
• Provide helpful information on menu items, allergens, and upselling.
• Process orders accurately using our computer systems.
• Handle cash payments.
• Hygiene & Safety: Maintain the cleanliness of all guest and service areas while strictly following all health and safety and food hygiene regulations.
• Versatility: Move between different restaurant styles and quick-service kiosks as part of your cross-training to ensure our hungry guests are always looked after.

Confirmed role details

• This is a fixed-term contract starting ASAP through to 30th October.
• What We’re Looking For Reliability & Punctuality: You are someone we can count on to be there, ready to go, for every shift.
• Experience: While previous guest-facing experience is a bonus, it’s not essential—we’ll give you all the training you need to excel!

Candidate fit

• Key Responsibilities Key Responsibilities Guest Excellence: Greet guests with a smile and use your natural communication skills to provide a smooth, friendly, and time-efficient se.
• Team Support: Adopt a "get stuck in" attitude and a problem-solving approach where nothing is too much trouble for our guests or your teammates.
• A Positive Attitude: You embrace change, love helping people, and have a genuine passion for food and service.

Additional role context

• Flexibility: You’re happy to work a rotating schedule that includes weekends with late nights finishes and a variety of different venues.
• About Butlin's Did you know Billy Butlin was the first person to introduce dodgems to the UK?
• That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years.