Senior Chef de Partie Brasserie

Senior Chef de Partie Brasserie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• 40 hours a week with a mixture of shifts.
• Remember to check your CV before applying Also.
• Ensure you read through all the requirements related to this role.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• An opportunity has arisen for a Senior Chef de Partie at a renowned London restaurant in a busy part of London.
• Specialising in seasonal French cuisine using the finest ingredients, everything is prepared in-house, including the bakery.
• Working with an extremely talented Executive Head Chef.

Known job details

• Pay: £17 per hour