Senior Chef de Partie

Chef de Partie focuses on supporting the chef manager in daily kitchen operations.

What the role involves

• Supporting the Chef Manager in daily kitchen operations.
• Take the lead on the supper service, creating a fun food experience for boarders.
• Motivate the team to deliver high standards of food and service.
• Ensure food safety and allergen controls are consistently met.
• Contribute to innovative menu planning especially for supper service.
• Ensure smooth, timely service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• Ideally, you will have experience as an Senior Chef de Partie or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile busin.
• Passionate about fresh, seasonal food and creative presentation.
• We’re a company of individuals, united in doing our best for our clients.