Senior Chef Manager

Senior Chef Manager focuses on manage the on-site catering team.

What the role involves

• Manage the on-site catering team.
• Delivering fresh, compliant menus in a busy secondary school setting.
• Control food costs, ordering, and stock management.
• Ensure all food safety, allergen, and hygiene standards are met.
• Build strong working relationships with the school and client.

Skills and requirements

• Candidates seeking a professional, structured role with genuine work-life balance are encouraged to apply.
• Find a wide selection of vacancies on our websites.

Confirmed role details

• £42,000 per annum.
• Term Time Only (39 weeks plus additional 3 weeks).
• We are recruiting on behalf of our client, based within South London, working within the education catering sector.
• They are seeking an experienced Chef Manager to lead the catering operation at a large secondary school in Tooting.

Candidate fit

• Proven experience as a Chef Manager, Catering manager or Support Manager in a high-volume operation.
• Minimum 3 years’ culinary experience.
• At least 3 years’ experience managing teams and budgets.

Known job details

• Pay: £42,000 per annum