Senior Pastry Chef De Partie

Senior Pastry Chef De Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• The senior Pastry Chef will run a pastry section, with a team of pastry chef de parties.
• 40 hrs, plus pai.
• If you are interested in applying for this job, please make sure you meet the following requirements as listed below.