Senior Sous Chef

Sous Chef focuses on · having a genuine passion for food, leading by example to all other chefs in all elements of food preparation and service.

What the role involves

• · Having a genuine passion for food, leading by example to all other chefs in all elements of food preparation and service.
• Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide.
• In Europe, our 24 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by.
• Properties under the group are placed into three collections.
• Each collection has its own distinct personality, character and clearly defined hotel brands within it.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Are you passionate about food and able to multi-task your way through a shift.?
• Due to a recent upturn in business levels, a new and exciting Senior Sous Chef role has become available at the Copthorne Hotel in Cardiff!
• Always ready to ‘hit the ground running’ whilst enjoying the fast pace of the kitchen, and being consistently able to produce top quality dishes under pressure.
• We are happy to develop and train any capable and willing Head Chefs of the future!

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• · Length of Service related holiday scheme.
• In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom.
• Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Known job details

• Pay: £36,050