senior sous chef

The Sous Chef position centres on supporting in continuous coaching + developing your team to be the best they can be whilst driving your restaurant performance and deliver amazing results. It would suit someone who can bring focus on creating a positive environment where your team feel cared for + listened to, celebrating successes. prioritising nurturing + developing talent within your team, role mode to the role.

Who the work supports

Experienced in ensuring your kitchen’s food, health and safety standards are spotless. Experienced in understanding the financial performance of a kitchen including gp and stock control.

How support shows up

Support in continuous coaching + developing your team to be the best they can be whilst driving your restaurant performance and deliver amazing results. Supporting kitchen leadership, service flow, and food quality across service-by-service operations. Are focused on building a coaching culture within your team, working with your head chef to build a strong team from recruitment + ongoing development. committed to fostering perso.

The approach that fits

Focus on creating a positive environment where your team feel cared for + listened to, celebrating successes. prioritising nurturing + developing talent within your team, role mode.

What needs to be in place

• A head chef or senior sous chef with experience leading a kitchen team, driving performance through positive behaviour + actions in a fast paced + complex environment.
• Are dedicated to ensuring an excellent guest experience, ensuring every dish is prepared to exceptional standards whether through your own efforts or by equipping your team with th.

Job details

• Dry-cleaned chef whites provided every shift.
• Yes anything from our menu! plus 50% outside of work to treat your friends + family.
• An industry leading family friendly policy (any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay).
• Wagamama parties throughout the year with vip guests.