senior sous chef

This Sous Chef role is focused on ensuring all financial aspects of the kitchen management are adhered to carry out all costings within the budgeted guidelines. It would suit someone who can bring supporting kitchen leadership, service flow, and food quality across service-by-service operations to the role.

Where the work sits

Our luxurious hotel has gym facilities and 14 flexible conference and meeting rooms with space to accommodate up to 300 guests. With 518 spacious ensuite rooms plus a selection of restaurants and bars showcasing fresh international flavours.

How the role works day to day

Ensuring all financial aspects of the kitchen management are adhered to carry out all costings within the budgeted guidelines. Maintaining the highest levels of food hygiene, health and safety.

What helps in this setting

Supporting kitchen leadership, service flow, and food quality across service-by-service operations.

Practical details

• Work model: On-site.
• Additional detail: Additional staff or wellbeing benefits may be available.

What needs to be in place

• Experience in a similar role within a 4-star hotel is a significant advantage.

Requirements mentioned

• Food Hygiene certificate