Senior Sous Chef

Sous Chef focuses on coordinate kitchen staff, ensuring smooth operations across all sections and fostering a high-performing team culture.

What the role involves

• Coordinate kitchen staff, ensuring smooth operations across all sections and fostering a high-performing team culture.
• Manage supplier relationships, and help control food costs and waste reduction strategies.
• Inventory & Cost Management Monitor stock levels.
• Resolve conflicts, and make quick decisions under pressure to maintain service excellence.
• Collaboration with Head Chef Assist in menu planning, specials creation, and operational strategy, contributing to the overall culinary vision.
• Proven ability to manage teams, delegate tasks.

Skills and requirements

• Proven experience as a Senior Sous Chef or Sous Chef in a luxury hotel or high-end culinary environment.

Confirmed role details

• 12 complimentary nights a year across Hyatt Hotels worldwide.
• Discounted hotel stays across Hyatt for you, your family, and friends from day one.
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
• Headspace membership and access to our Employee Assistance Programme.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Health & Safety Compliance Enforce hygiene standards, food safety protocols, and kitchen cleanliness in line with HACCP and local regulations.