Senior Sous Chef

The Sous Chef position centres on food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. It would suit someone who can bring careful technical judgement and practical problem-solving to the role.

Who the work supports

Communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.

How support shows up

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and. Supporting kitchen leadership, service flow, and food quality across service-by-service operations.

What needs to be in place

• Proven experience working as a Commis Chef or similar role.
• Strong understanding of food safety and sanitation practices.
• For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly.

Job details

• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
• Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.