Senior Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Kingsbridge, Devon.
• £45,000 to £48,000 per annum (dependent on experience).
• For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £45,000 to £48,000 per annum