Senior Sous Chef

Sous Chef focuses on supporting the head chef and senior team across daily service.

What the role involves

• Supporting the Head Chef and senior team across daily service.
• Leading by example in the kitchen.
• Develop junior chefs.
• Maintaining high standards across prep, service, and presentation.
• Supporting menu development and seasonal changes.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £44,604 basic salary plus tronc OTE Circa £48,000.
• 48-hour contract.
• 3 months accommodation provided.
• This is a great opportunity for a Senior Sous Chef who wants stability, quality, and a serious kitchen to grow with.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Senior Sous Chef, Award-Winning Country Hotel, Cotswolds.
• Up to 80 covers in the main restaurant.
• A 3 AA Rosette dining room.

Known job details

• Pay: £44,604