Sous Chef

The Sous Chef position centres on preparing, serve, cook, clean, host, or coordinate service according to the role focus. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Where the work sits

Aberdeen Altens , The Aberdeen Altens Hotel, Altens, Souterhead Road, Aberdeen, Aberdeen, AB12 3LF. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 B.

Service work involved

Preparing, serve, cook, clean, host, or coordinate service according to the role focus. The successful applicant for this role will deliver excellent customer service, have a positive ‘can do' attitude, be willing to learn and show that they care.

Practical details

• Extra days holiday for your birthday.
• Access your pay as you earn it.
• Pension – as it’s important to save for a later date.
• We are proud to be a Real Living Wage Employer.

Hospitality skills and experience

• The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met.
• Be responsible to ensure that all food items are prepared, presented and served to the standard required under the guidance of the Sous Chef/Head Chef.
• Check items supplied are to the standard and quality required.

Job details

• Benefits mentioned: Pension, Holiday allowance, Free meals, Flexible working