Sous Chef

Sous Chef focuses on assisting in the preparation and presentation of high-quality dishes in accordance with established recipes and standards.

What the role involves

• Assisting in the preparation and presentation of high-quality dishes in accordance with established recipes and standards.
• Manage kitchen staff, ensuring efficient workflow and adherence to safety protocols.
• Overseeing food production processes, ensuring consistency and excellence in every dish served.
• Monitoring food safety standards and hygiene practices within the kitchen environment.
• Coordinating with front-of-house teams to ensure smooth service delivery.
• Managing inventory levels, order supplies, and minimise waste to optimise kitchen operations.

Skills and requirements

• Possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service.
• Support menu development by suggesting new ideas based on current trends and customer preferences *Experience** Proven supervising experience within a professional kitchen environm.
• Strong knowledge of food safety regulations and best practices in hospitality settings.
• Previous restaurant experience is essential, with a focus on high standards of service excellence.

Confirmed role details

• Job Types: Full-time, Permanent Pay: £25,986.54-£31,000.00 per year Benefits.
• Company pension.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team.
• Extensive background in food production, cooking, and food preparation.

Known job details

• Pay: £25,986