Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• We are a family-run restaurant with over 25 years of experience.
• If the following job requirements and experience match your skills, please ensure you apply promptly.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Second/Sous Chef Since 1995 Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting deserts in our authentically themed restaurants a.
• Since the day we opened our first restaurant, our passion and energy has soared and business has boomed!