Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• (rent taken out of weekly pay).
• Explore a wide range of roles and career paths across our pubs and hotels.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• 50 & £17.00 inclusive of tips.
• 4 day working week available.
• Our food offering is a true celebration of hearty, satisfying dishes.