Sous Chef

As a Sous Chef, the work centres on preparing, serve, cook, clean, host, or coordinate service according to the role focus. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Known job details

• Pay: £35,000
• Live-In Accommodation Available.
• We are recruiting on behalf of a stunning coastal hotel and restaurant on the Suffolk coastline for an experienced Sous Chef to join the kitchen team.
• The venue has built a strong rep.

Likely focus of the role

• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Requirements mentioned

• Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.