Sous Chef And Pastry Chef Roles

Luxe Hospitality Recruitment Ltd Kents Bank, Cumbria This week

Type Full Time
Pay £34,000/year
Work Onsite

The Sous Chef And Pastry Chef Roles position centres on were seeking an exceptional Sous Chef to help support the restaurant, delivering elevated. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Known job details

  • Pay: £42,000
  • Additional detail: Relocation support may be available.

Likely focus of the role

  • Were seeking an exceptional Sous Chef to help support the restaurant, delivering elevated.
  • Ensure all your application information is up to date and in order before applying for this opportunity.

Requirements mentioned

  • Are you a Michelin Experienced Chef ready to work as part of a standout operation in the Michelin dining experience.
Career guide

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What does a Pastry Chef actually do?

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