Sous Chef And Pastry Chef Roles

Sous Chef And Pastry Chef Roles focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £42,000 Sous and £34,000 Pastry Chef.
• North West relocation opportunity.
• Are you a Michelin Experienced Chef ready to work as part of a standout operation in the Michelin dining experience.
• Were seeking an exceptional Sous Chef to help support the restaurant, delivering elevated.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Please make an application promptly if you are a good match for this role due to high levels of interest.

Known job details

• Pay: £42,000