Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• 4 days off rota (including evenings and weekends) Own transport required due to rural location.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Sous Chef - Beautiful Countryside Gastro Pub - £48K Package - Hampshire (SP11) 4 days on.
• We are recruiting for an exceptional Sous Chef opportunity in a stunning countryside setting.
• This is a fantastic role for a passionate and ambitious Sous Chef who loves working with high-quality, seasonal ingredients.