SOUS CHEF

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Pay: £34,320 - £35,360 per annum (depending on experience).
• Tips: £2.00 per hour on average (shared across the restaurant team).
• Permanent, Full Time (40 hours).
• No late evenings - no split shifts - no night shifts.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Enjoy a healthier work-life balance in hospitality.
• Grow your skills in a respected, high-quality kitchen.
• Supporting the Head Chef with daily kitchen operations and service.

Known job details

• Pay: £34,320 - £35,360 per annum