Sous Chef

This Sous Chef opportunity is built around managing quality day-to-day, and challenge products or processes when something isn’t right. It would suit someone who can bring someone confident enough to take ownership of standards to the role.

Where ownership sits

A senior chef or strong sous chef level candidate. Interested in product development and innovation.

Service work involved

Manage quality day-to-day, and challenge products or processes when something isn’t right. We’re also in the process of building and developing our own Bakehouse operation in Ascot, so this role would suit someone excited by the opportunity to help shape and grow somethi. Comfortable giving feedback, improving systems, and driving quality.

What helps in this service setting

Someone confident enough to take ownership of standards. Someone organised, proactive, and confident leading a small team. A large part of the offering is supplied from our central bakery, so having a sharp eye for consistency, finish, and execution is essential.

Hospitality skills and experience

• Manage our Bakehouse section in Ascot — a unique role that sits somewhere between bakery, kitchen leadership, and guest experience.
• Experience managing a kitchen section and maintaining high standards.

Practical details

• Full-Time Chef – Bakehouse Lead.