Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Proven experience working as a Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.

Confirmed role details

• Bespoke training and development opportunities.
• Pension and life insurance.
• Discounts available from HAPI app, from high street shops to holidays & cinema.
• Cook dishes according to the recipes and standards set by the head chef.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Communicate positively and effectively with all other team members.