Sous Chef

JW Lees Ashton-under-Lyne, Greater Manchester This week

Type Full Time
Pay Not listed
Work Onsite
Level Junior

Sous Chef focuses on wellbeing support with our employee assistant prog.

What the role involves

  • Wellbeing support with our Employee Assistant Prog.

Skills and requirements

  • Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

  • Annual profit share, ensuring you share in the success of the company.
  • 50% off food when on shift.

Candidate fit

  • pace, food quality, hygiene standards, and reliable teamwork

Additional role context

  • In order to make an application, simply read through the following job description and make sure to attach relevant documents.
  • 30% discount on food and drink across our pubs and inns for you and friends and family.
  • A fair share of tips.
Career guide

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