Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Wellbeing Support – Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more.

Candidate fit

• We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike.

Additional role context

• We have 57 bedrooms offering a great night’s sleep plus the bunkhouse offering shared rooms, a restaurant and two bars.
• Also build good relationships with the front of house team to make sure our guests get an exceptional customer experience.
• Sous Chef Experience – in similar 4 or 5 star setting.