Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• The Ivy Belfast provides a lively all-day dining experience in the heart of the city.
• If your skills, experience, and qualifications match those in this job overview, do not delay your application.

Candidate fit

• It combines modern sophistication with a warm and welcoming atmosphere, open seven days a week.

Additional role context

• With views of the iconic City Hall, rich textures, and colourful artwork, our brasserie is a true destination for exquisite food and drink.
• As Senior Sous Chef, you will serve.