Sous Chef

Sous Chef focuses on · support the head chef with all off-track administration, including writing and costing of all menus in accordance with food budgets.

What the role involves

• · Support the Head Chef with all off-track administration, including writing and costing of all menus in accordance with food budgets.

Skills and requirements

• · Maintain a good knowledge of global seasonal ingredients and food costs.

Confirmed role details

• · Input on the look and feel for each event.
• · Act as an ambassador for Absolute Taste towards our client and guests.
• · Assist with the development of innovative and creative, yet sensible menus, considering local specialities and availability.
• · Attendance of all F1 races.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• · Able to communicate accurately and transparently with key internal and external stakeholders.
• · Ability to scale up and adapt working styles between pre and post event, and on-site event requirements.