Sous Chef

Sous Chef focuses on you assist the head chef in preparing fresh meals and menus for executive clients.

What the role involves

• You assist the head chef in preparing fresh meals and menus for executive clients.

Skills and requirements

• If the following job requirements and experience match your skills, please ensure you apply promptly.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Excellent Junior Sous Chef Opportunity with busy Development Kitchen.
• The kitchen operates on a seven day basis and you will work 5 days a week.