Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• We are recruiting on behalf of a beautiful independent country house hotel and restaurant in Essex for an experienced Sous Chef to join the kitchen team.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• All candidates should make sure to read the following job description and information carefully before applying.