Sous Chef

Sous Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• A Head Chef or Sous Chef is required for a of charming relaxed new café in Birmingham near Erdington.
• Salary £32,500 - £33,000.
• You develop the food concept with your team.
• Iconic venue/building in Birmingham.

Candidate fit

• Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.

Known job details

• Pay: £32,500 - £33,000