Sous Chef

Sous Chef focuses on ensure cleanliness in line with policies and procedures.

What the role involves

• Ensure cleanliness in line with policies and procedures.
• Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies.
• Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times.

Skills and requirements

• Proven experience working as a Chef.
• Knowledge of cooking techniques and cuisines.
• Basic understanding of food safety and sanitation practices.
• Works according to the BaxterStorey core values.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Cook dishes according to the recipes and standards set by the head/sous chef.
• Assist/support all colleagues where necessary.
• Communicate effectively with all other team members.